Advice Recipes Uncategorised

Gluten Free Vegan Brownies to die for!

The most mouth watering Vegan Brownies PLUS they are Gluten Free!

Gluten Free Vegan Brownies – DANGER! – Seriously fudgey

By Ceri Gore of Art and Frost


You have no idea how amazing these Brownies taste…PLUS they are Gluten Free! win/win guys!

Gluten Free Vegan Brownie Recipe

I’m so so lucky to have been working with Ceri Gore from Art and Frost. Ceri is a leading light in all things ‘Free From’ and has been a wonderful inspiration. Years of adapting recipes to accommodate allergies and intolerances have given her a wealth of knowledge and I’m thrilled to be sharing some with you.

Wanna make ’em? Here’s How:


Heat oven to 170 degrees (fan) .

Grease and line an 8 inch square tin


170ml Aquafaba (juice drained from a can of chickpeas)       

70ml Sunflower oil or groundnut  oil                             

100g Caster sugar                                                              

100g Maple syrup or molasses                                              

140g Plain gluten free flour                                                  

1 tsp Xanthan gum                                                               

125g Dairy free / Vegan dark chocolate drops                      

1.5 tsp Vanilla extract                                                         

  ½ tsp  Sea salt                                                                       

40g Chopped almonds or chopped nuts of your choice        



  1. Add aquafaba, oil, sugar, vanilla, syrup and chocolate drops to a saucepan. Heat gently for a few minutes until everything has melted and mixture has thickened slightly. Don’t let it boil.
  2. In a separate bowl sieve the flour and xanthan gum. Add nuts and mix well.
  3. Pour the melted mixture on to the dry ingredients and mix well until all fully incorporated.
  4. Transfer to a tin and bake for 50 mins on 170 degrees (fan)
  5. Let them cool completely before cutting to serve
  6. The brownies will keep in an airtight container for 4 days.

Tip: To change it up a little try adding some orange zest and orange extract whilst omitting the vanilla.

Ceri makes bespoke cakes and treats and can be found at

If you are interested in Vegan or Free-From baking stick around to see some more cheeky projects that Ceri and I have worked together on. 😉

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